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Federici's Family Restaurant

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In 1946 their sons, Dante and Frank “Spat” entered the business. It was then that our famous, award winning, thin crust pizza was perfected! When Spat’s four sons started working (Frank, David, Michael and John) they expanded our menu. Delicious appetizers, signature Northern Italian dishes and scrumptious homemade desserts were added.

Today, as the business continues to grow and expand, the fourth generation along with other family members have become involved. They have helped to modernize us so you can like us on facebook, follow us on instagram and visit us here at our website. They are looking forward to serving you for generations to come.

watch the official one bite review