It’s 1973. Having just arrived from Italy, Luigi is sitting behind the table with his family. He knows he needs to act now. After all, for years, he has been pursuing his family’s passion.
He exclaims: “Best Pizza in New York! There shall be no compromise on finest, natural ingredients. We shall grow them in our own backyard if we have to!”
From day one and now, 37 years later, Luigi’s passion lives on in a cozy restaurant in Park Slope, Brooklyn. Finest olive oil, specially picked ripe tomatoes, peppers, and our sauce make our pizza simply delicious! Come on in and try it! You won’t ever eat another pizza anywhere else.